Masakage nakiri review 2 knives mrknifefanatic. Write a review masakage knives.
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Masakage knives review. Write a review masakage knives. Ive long been interested in masakage knives. They are my very favourite knives.
Theyre known as beautiful knives that are good performers. The first masakage i owned was a yuki. Masakage knives are a unique selection of hand made japanese knives.
Masakage zero knives are hand forged by takeshi saki with aogami super carbon steel clad with stainless steel. A masakage petty and a yanagi and nakiri made in a very similar way that were brought to me from japan by a friend i suspect the nakiri might be a masakage as well but i cant tell. Takeda stainless clad large nakiri review duration.
Masakage yuki demo and review12 duration. This small company deals directly with many of the blacksmiths in takefu village. Ive got 3 knives of similar types.
This is a great way to make a knife as you get all the performance of carbon steel a very long lived edge ease of sharpening and a silkiness when cutting without most of the maintenance issues as cladding with stainless. This is a great way to make a knife as you get all the performance of carbon steel a very long lived edge ease of sharpening and a silkiness when cutting without most of the maintenance issues. The videos and reviews so far have been overall very positive just wanted to see if any of you have had personal experience with these knives.
This was however a bit of a disappointment. Masakage koishi knives are handmade with carbon steel clad with stainless steel. These fantastic knives are functional pieces of art that fall through ingredients with laser thin edges.
I have a set of henckels as well but i would rather use my japanese blades any day. Masakage japanese chef knives designed by chefs handmade by master blacksmiths and hand sharpened to give you the sharpest knife for your kitchen. Shibata san the owner of the company selects different styles from each smith to form a great group of knives and he finish sharpens them himself with a high degree of skill.
It was quite thick above the edge and consequently it wedged on a lot of foods. Knife skill fundamentals and japanese peeling slicing trimming technique. So i have been looking for a nice j knife gyuto for around 200 and have since learned about the masakage line of knives from ckt the shimo one in particular.
So i changed it for a koishi. Masakage yuki gyuto 210mm. Knife skill fundamentals and japanese peeling slicing trimming technique duration.
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