Fresh cherries are in season right now and this cherry slab pie recipe is a must make this summer. We combined two of our favorite cream piesbanana and coconutinto one crowd pleasing dessert.
Cherry Slab Pie Recipe
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This recipe for easy cherry pie filling will have you eating straight from the jar with a spoon and wondering why you didnt try it sooner.
Cherry slab pie recipe. I think this is a complete show stopper of a dessert. Preheat oven to 375 degrees. A mouth watering dessert thats great served with a scoop of cinnamon ice cream.
Treat your group of guests with this peach slab pie made using pillsbury pie crust and cookie dough. Youll be thankful you did at your morning coffee break. If summer were a dessert this would be it.
Toss together the cherries sugar cornstarch and vanilla in a bowl. Growing up i pretty much avoided cherries i didnt care for maraschino cherries at all and i didnt have much exposure to many fresh cherries. Well then these pumpkin.
Slab pies come with all the goodness of a slice of pie but in bar form. It starts with an easy graham cracker crust followed by layers of banana and coconut cream. Top it all off with toasted coconut for a treat everyone will love even vegans.
For the decorating technique see our step by step photos. The pie can be stored at room temperature for up to 2 days. Extra cinnamon swirl dough slices like cookie dough and becomes crisp and caramelized in the oven much like palmiers.
It feeds a crowd and would be the perfect dessert for an outdoor party or picnic. Bake it on a parchment lined baking sheet until very golden about 12 minutes. Ever have trouble slicing that pie and getting that first piece on a plate without a disaster.
In either a stand mixer fixed with a paddle attachment or using a hand held electric mixer cream the cream cheese until light and fluffy about 3 to 5 minutes. This refreshing berry slab pie topped with pie crust stars is sure to be a hit at any summer holiday celebration. Martha made this recipe on episode 703 of martha bakes.
Slowly add the milk mixing on low. These slab pumpkin pie bars are made right in the sheet pan and easily cut up for a hand held dessert bite. Roll out 1 disk pate brisee to a 18 inch.
Easy to assemble with store bought crust layered with lemony cream cheese and loaded with fresh strawberries this slab pie is perfect in every way.
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