Carnauba wax in food explained. Natural alternatives to yellow carnauba.
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Carnauba wax is native to brazil and is harvested or collected.
Carnauba wax food safety. In the european union carnauba wax e 903 is an authorized food additive as a coating agent. It has been evaluated by the scientific committee on food scf and by the joint faowho expert committee on food additives jecfa who allocated an acceptable daily intake adi of 7 mgkg bwday. Health hazards and dangers of yellow carnauba wax explained.
It is used as shoe wax and as surface wax for airplanes and cars. Carnauba wax is also permitted as surface treatment on fresh citrus fruits melons apples and pears as well as on peaches and pineapples up to 200 mgkg food. In confectionary carnauba wax may be used up to 500 mgkg and on chewing gum up to 1200 mgkg 18.
78 79 carnauba wax is marketed for a myriad of other non food applications. Maximum permitted use is 200 mgkg food 17. The dangers of carnauba wax explained.
In 2012 the european food safety authority promoted a reassessment of carnauba wax e 903 as a food additive. These include but are not limited 80 to use in cosmetics sunscreens pharmaceuticals nutraceuticals and gel caps as well as in food packaging 81 and cleaning products. Efsa reaffirms carnauba wax safety at current usage levels.
The joint faowho expert committee on food additives jecfa previously has evaluated the safety of carnauba wax as an ingredient and has set an acceptable daily intake adi level of 7 mg per kilogram of body weight a day. Under eu law maximum permitted use is 200 mgkg food. Carnauba wax e 903 is authorised in the eu as food additive as glazing agent.
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